Savour the Flavours: Your Ultimate Guide to the Best Restaurants in Sharm El Sheikh, EG

Imagine wandering through the warm, sun-soaked streets of Sharm El Sheikh as the call to dinner rises like a tide. The sizzle of fresh seafood crackling over open grills entwines with the fragrant aroma of freshly baked baladi bread drifting from quaint cobblestone alleys. Under the glow of twinkling fairy lights, locals gather, their laughter mingling with the clinking of tea glasses, setting a rhythm to late-night meals that beckon travellers to indulge in authentic Egyptian hospitality. Here, every bite bursts with the spice-laden history of Sinai and the Mediterranean’s sun-kissed bounty, inviting you to feast your senses and uncover the city’s best restaurants in Sharm El Sheikh, EG.

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Why Dine in Sharm El Sheikh, EG?

When I first stepped into Sharm El Sheikh, I was dazzled not only by its turquoise beaches but by the vibrant tapestry of its food culture. Nestled between African, Middle Eastern, and Mediterranean influences, the city’s culinary identity is a lively fusion of old and new. On one side, you have bustling street stalls selling fragrant koshari and freshly grilled kebabs – cheap, cheerful, and utterly satisfying. On the other, elegant rooftop restaurants serve contemporary Egyptian cuisine elevating traditional dishes with modern flair and international touches.

The atmosphere of dining here is irresistibly warm. Locals love to share meals as a social event, continuing long conversations over mint tea or spiced hibiscus juice well into the night. Tourist areas like Naama Bay pulse with neon lights and fusion menus that cater to global palates, yet the Old Market hides authentic gems where you’ll dine alongside fishermen and families. The city’s food trends reflect a growing appreciation for sustainable seafood and organic ingredients, while festivals like Sinai Cuisine Week celebrate home-style cooking and heritage recipes.

In this Sharm El Sheikh, EG dining guide, expect a beautiful battle of contrasts: street food versus haute cuisine, fiery spices against delicate pastries. But all offer unique ways to taste the spirit of this remarkable city.

Top 10 Best Restaurants in Sharm El Sheikh, EG

1. Fares Seafood & Grill: Known for the freshest catch, this family-run spot offers grilled hammour and calamari amidst rustic seaside décor. Expect lively chatter and plates best paired with a lemony tahini dip.
2. El Masrien Grill: A local favourite for barbecued meats and traditional Egyptian dishes served in spacious open-air seating, perfect after a day of sightseeing.
3. Pomodoro Pizzeria: For a delightful change, Pomodoro delivers wood-fired pizzas with Mediterranean toppings, embracing casual chic in Naama Bay.
4. Farsha Café & Restaurant: Located in the Old Market, this bohemian eatery enchants with live traditional music and mezze platters brimming with baba ganoush and falafel.
5. Salaam Sharm: A chic rooftop restaurant where Arabic classics meet international cuisine, complemented by sunset views over the Red Sea.
6. El Sultan Restaurant: Dine on koshari, stuffed vine leaves and hearty stews in a friendly setting that embodies local warmth and authentic flavours.
7. Heaven Restaurant & Bar: Trendy and vibrant, Heaven offers fusion dishes alongside cocktails, perfect for those seeking contemporary nightlife dining.
8. White Elephant Thai: Among the top restaurants Sharm El Sheikh, EG, this exotic spot serves authentic Thai with a creative local twist, ideal for adventurous palates.
9. Fuego Steakhouse: Grill enthusiasts flock here for succulent steaks and grilled vegetables, paired with fine wines in a cosy, dimly lit ambiance.
10. Delices Restaurant: Draws visitors craving French and Mediterranean dishes accented by Egyptian spices, delivering sophistication with every bite.

Price & Style Grid: Dining at a Glance

The best restaurants in Sharm El Sheikh, EG provide an impressive variety - from casual dives serving piping hot koshari to elegant tables offering French-inspired delicacies. The price range fits most budgets, and dress codes tend to be relaxed except in the more upscale venues. Whether you dine by sea breeze or under neon-lit squares, there’s something to match every mood and occasion.

Neighbourhood Flavours

Naama Bay

Naama Bay pulses with energy, its boulevards lined with international eateries, lively cafés, and bars. Expect vibrant atmospheres where you can enjoy anything from gourmet seafood to fast casual burgers, often accompanied by live music or DJs spinning into the early hours. It’s the heart of Sharm’s night dining scene.

Old Market (El Souq)

Stepping into the Old Market is like travelling back in time. Narrow lanes host humble eateries famed for traditional Egyptian fare served in open-air courtyards. It’s perfect for intimate, authentic meals where locals and tourists mingle over spicy mezze and sweet hibiscus tea.

Soho Square

Exclusive yet inviting, Soho Square blends exquisite dining with entertainment. Upscale restaurants and steakhouses offer refined menus, ideal for romantic or celebratory dinners. Its relaxed waterfront setting makes it a prime spot to watch sunset views with a glass of local wine.

Shark’s Bay

Less commercialised, Shark’s Bay appeals to those seeking beachfront dining in quieter surroundings. Seafood shacks and boutique cafés serve fresh, simply prepared dishes, enticing you to indulge in ocean views with your meal.

Hidden Culinary Gems

• Bakri Bakery: Family-run and known for freshly baked, buttery feteer (Egyptian pancakes) cherished by locals early mornings.
• Tales of Taste: A tiny café serving authentic falafel sandwiches and freshly squeezed juices tucked away behind Naama Bay’s bustling streets.
• Al Mawardi: A modest seafood grill spot on the Old Market’s edge, celebrated for its perfectly spiced shrimp skewers and unpretentious charm.

Sharm El Sheikh, EG’s dining experience is wonderfully diverse. You’ll find everything from family-run street stalls dishing out shawarma to swanky rooftop bars showcasing fusion cuisine. Delivery apps like Otlob and Elmenus connect you seamlessly with local favourites straight to your hotel room. Try also visiting colourful open-air markets early morning for fresh produce, fragrant spices, and perhaps to sample some home-cooked treats. Booking well ahead is advisable for popular restaurants, especially during peak season and festivals like Eid.

For light bites, cafés around Naama Bay and Old Market offer cosy spaces where you can people-watch over a strong coffee or mint tea. Many places adapt their menu for vegetarians and vegans, though it’s wise to check in advance. The vibe ranges from casual conviviality to elegant sophistication, so you can tailor your dining to your mood.

Money-Saving Tips

• Look for lunch specials offered between 12pm and 3pm - often half the dinner price with generous portions.
• Early-bird menus in many fine dining restaurants from 6pm to 7:30pm provide excellent value and quieter atmospheres.
• Visit local markets for affordable fresh fruit, bread, and snacks to enjoy on the beach or between meals.
• Use Egyptian payment apps or carry cash in smaller bills to avoid hidden charges or large tip expectations.
• Ask locals or your hotel concierge for daily specials or newly opened eateries offering introductory discounts.

Sample 3-Day Food Itinerary

• Day 1: Breakfast at Bakri Bakery’s fresh feteer, lunch at El Sultan Restaurant’s renowned koshari, dinner at Salaam Sharm rooftop with lamb tagine and sunset views.
• Day 2: Morning coffee and pastries at Tales of Taste, lunch at Fares Seafood & Grill for grilled hammour, and a relaxed dinner at Pomodoro Pizzeria with Mediterranean-style pizzas.
• Day 3: Start with mint tea and mezze at Farsha Café, enjoy casual grilled meats at El Masrien Grill for lunch, and finish with an indulgent steak dinner at Fuego Steakhouse accompanied by a local red wine.

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Eight Dining Mistakes Visitors Make

1. Skipping reservations during peak season can leave you waiting or missing out on top restaurants.
2. Sticking only to tourist areas means you miss authentic local dishes and atmosphere in the Old Market.
3. Ordering only international dishes; try Egypt’s signature meals like koshari or mahshi for a true taste.
4. Neglecting to try local fresh juices or mint tea, which are an essential part of Sharm’s dining culture.
5. Ignoring dress codes at upscale venues, which can be informal but sometimes require neat attire.
6. Failing to ask about vegetarian or allergen options - many places accommodate but don’t advertise.
7. Over-tipping or under-tipping; 10–15% is the friendly standard depending on service quality.
8. Booking restaurants without checking opening hours as some close mid-afternoon, especially in Ramadan.

Frequently Asked Questions

Do I need to book restaurants in advance in Sharm El Sheikh, EG?

Yes, especially for fine dining or during high season. Many top restaurants fill up quickly, so booking a day or two ahead is wise.

What is the tipping etiquette in Sharm El Sheikh dining spots?

Leaving a tip of 10–15% in cash is standard and appreciated, though not always included in the bill.

Are vegetarian options widely available?

Yes, many restaurants offer mezze plates, salads, and vegetarian mains. Communicate your preferences clearly to ensure suitable dishes.

When is the best season for food festivals and special meals?

October to April brings pleasant weather and food events like Ramadan iftar feasts, enhancing your culinary experience.

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